These soft, flavorful pancakes filled with creamy mushrooms are sure to impress. The perfect balance of savory and comfort in one dish!
Ingredients:
For the Pancake:
4-5 eggs
A pinch of salt
180 g flour
330 ml milk
30 g butter (melted)
For the Mushroom Filling:
1 onion
450 g mushrooms
Vegetable oil
Salt, to taste
Pepper, to taste
Cream cheese (for creaminess)
Instructions:
1. Make the Pancake Batter:
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