Mushroom Crock Pot Cube Steak & Gravy: A Hearty, Tender Meal with Rich Flavor

Serve the Mushroom Crock Pot Cube Steak & Gravy with a side of steamed vegetables or a salad for a complete meal.
Leftover cube steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little extra beef broth if the gravy thickens too much.
Variations:

Add More Veggies: Try adding carrots or potatoes to the crockpot to create a one-pot meal.
Make It Spicy: Add a pinch of red pepper flakes or a few slices of jalapeño to the gravy for a bit of heat.
Add Creaminess: For a creamier gravy, stir in a 1/4 cup of heavy cream or sour cream at the end of the cooking process.
FAQ:

Can I use a different cut of beef?
Yes, you can use other cuts like round steak or sirloin, but cube steak is preferred because it’s already tenderized and cooks well in a slow cooker.

Can I use frozen cube steaks?
It’s best to thaw frozen cube steaks before cooking them in the crockpot to ensure even cooking. However, if you must use frozen, simply add extra cooking time.

Can I make this without the cream of mushroom soup?
Yes, you can substitute with cream of chicken soup or make your own gravy base using beef broth and a roux.

Mushroom Crock Pot Cube Steak & Gravy is a classic comfort food dish that’s full of flavor and incredibly easy to prepare. The combination of tender meat, savory mushroom gravy, and slow cooking ensures a meal that’s both satisfying and delicious—perfect for any day of the week!