Mushroom, Comté, Hazelnut, and Parsley Cake

Serving: This cake can be served warm or at room temperature.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. It can also be frozen for longer storage.
Variations
Add herbs: Try incorporating thyme or rosemary for extra aromatic flavors.
Swap cheese: If Comté isn’t available, feel free to use Gruyère or cheddar.
Add other nuts: Replace hazelnuts with walnuts or pine nuts for a different texture.
FAQ
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance and store it in the fridge. Just reheat it gently before serving.

Can I substitute non-dairy milk and oil?
Yes, you can replace milk with almond milk or soy milk, and olive oil with coconut oil for a dairy-free version.

This Mushroom, Comté, Hazelnut, and Parsley Cake is a savory sensation, perfect for any occasion. A wonderful combination of flavors and textures, it’s a must-try for any savory cake enthusiast!