Serving: This cake is perfect for a light meal or appetizer. Pair with a fresh green salad for a complete dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be served cold or at room temperature.
Variations:
Cheese: Swap out the Comté for another hard cheese like Gruyère or Parmesan for a different flavor profile.
Herbs: Experiment with other fresh herbs like thyme or rosemary for added complexity.
FAQ:
Can I use a different type of mushroom? Yes! You can use any variety of mushrooms, such as cremini or shiitake, for a different flavor and texture.
Can I make this cake ahead of time? Absolutely! This cake can be made in advance and stored in the fridge for a couple of days. It also tastes great the next day!
This Mushroom, Comté, Hazelnut, and Parsley Cake is a flavorful and hearty dish that’s sure to impress. Enjoy!
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