Introduction:
This savory cake is a delightful fusion of earthy mushrooms, nutty Comté cheese, crunchy hazelnuts, and fresh parsley. It’s perfect as an appetizer, starter, or a light main course, and pairs beautifully with a crisp green salad. A comforting, flavorful dish that’s as versatile as it is delicious!
Ingredients:
200 g button mushrooms, cut into small pieces
150 g grated Comté cheese
100 g crushed hazelnuts
200 g flour
3 eggs
10 cl milk
10 cl olive oil
1 sachet baking powder
Salt and pepper, to taste
A few sprigs of flat parsley, finely chopped
How to Make:
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