Cover with foil and bake for 25 minutes.
Remove the foil and bake for 10–15 more minutes until the cheese is bubbly and golden brown.
Let Rest & Serve:
Allow the lasagna to sit for 10 minutes before slicing.
Garnish with fresh basil and serve warm.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
I think this is the tastiest version of this idea I’ve come up with yet
Crack Breakfast Casserole
Korean BBQ Meatballs with Spicy Mayo Dip
Raspberry Cake with Lemon Buttercream Recipe