Serve with crusty bread or cornbread for a satisfying meal.
Pair with a side salad for a complete dinner.
Variations:
You can swap the green beans for other vegetables like peas, corn, or celery.
Add herbs like rosemary or parsley for extra flavor.
For a thicker stew, you can mash some of the potatoes in the stew after cooking to create a creamy texture.
This Mulligan Stew is perfect for feeding a crowd and is ideal for meal prep or a filling weeknight dinner. Enjoy the hearty, wholesome goodness!
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