Mukies Recipe! Soft and Super Delicious Muffins/Cookies

Serve these Mukies warm with a glass of milk or your favorite hot beverage. They’re perfect for breakfast, an afternoon snack, or even as a dessert!

Storage:
Store the cookies/muffins in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just reheat them in the microwave or oven to enjoy the soft, fresh texture.

Variations:
Add nuts: You can add a handful of walnuts or pecans for some crunch.

Change the chocolate: Try using white chocolate chips, milk chocolate chips, or dark chocolate chunks depending on your preference.

Add fruit: Incorporate dried fruits like raisins, cranberries, or cherries for a fruity twist.

FAQ:
1. Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter, but it may alter the flavor slightly.

2. Can I make these gluten-free? Yes, you can substitute the flour with a gluten-free flour blend for a gluten-free version of this recipe.

3. Can I freeze the dough? Yes! You can scoop the dough onto a baking sheet and freeze the unbaked cookie dough balls. Once frozen, transfer them to an airtight container or bag and bake them as needed.

These Mukies are the perfect combination of soft, chewy, and chocolatey goodness. Whether you make them as cookies or muffins, they are sure to be a hit with everyone! Enjoy this super delicious treat anytime you need a sweet indulgence!