Mozzarella Cheesesteak Stromboli

Serve with a side of marinara sauce or ranch dressing for dipping.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.
Variations
Cheese swap: Try provolone or cheddar cheese for a different flavor.
Add mushrooms: Sauté some sliced mushrooms along with the onions and peppers for extra depth of flavor.
Make it spicy: Add sliced jalapeños to the beef mixture for a little kick!
FAQ
1. Can I use premade pizza dough?
Yes, you can use store-bought pizza dough for convenience!

2. Can I freeze the stromboli?
Absolutely! Once assembled, wrap it tightly in plastic wrap and freeze. Bake from frozen for about 35-40 minutes at 375°F.

3. Can I add other fillings?
Feel free to get creative! Add sautéed spinach, tomatoes, or even pepperoni for a unique twist.

Enjoy this Mozzarella Cheesesteak Stromboli—a cheesy, savory, and irresistible treat that’s perfect for any occasion!