Mozzarella Cheesesteak Stromboli: A Cheesy, Savory Delight

Serving: Slice the stromboli into pieces and serve with a side of marinara sauce or extra Parmesan-Peppercorn dressing for dipping.
Storage: Leftover stromboli can be wrapped tightly in plastic wrap or foil and stored in the fridge for up to 3 days. Reheat in the oven for the best results.
Variations

Add Mushrooms: Sauté sliced mushrooms with the onion and bell pepper for added flavor.
Different Cheese: Swap some mozzarella for provolone or cheddar for a different twist.
Make it Spicy: Add sliced jalapeños or red pepper flakes to give the stromboli a spicy kick.
Cook’s Note
The Parmesan-Peppercorn salad dressing adds a creamy, tangy flavor to the stromboli that complements the steak perfectly. If you can’t find it, any creamy dressing or ranch can be substituted, though the flavor will differ slightly.

This Mozzarella Cheesesteak Stromboli is sure to be a hit at any dinner table, packed with cheesy goodness and savory steak. Enjoy!