Most Delicious Carrot Cake – A Moist and Flavorful Classic

Serving Suggestions: Serve with a dollop of whipped cream or a drizzle of cream cheese frosting for the ultimate treat.
Storage: Store leftover carrot cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing: Freeze slices in an airtight container or freezer bag for up to 3 months. Thaw before serving.
Variations
Nuts and Raisins: Add a handful of chopped walnuts, pecans, or raisins to the batter for added texture and flavor.
Spiced Up: Add a pinch of ground ginger or cloves to enhance the spice blend.
Frosting Options: Swap out the cream cheese frosting for a simple glaze or a buttercream frosting if you prefer a different topping.
FAQ
Can I make this cake without eggs?
Yes, you can substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) or use an egg replacer.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a slightly denser cake.

How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean, and the cake has pulled away slightly from the sides of the pan.