Moroccan Lamb Meatballs in Tomato Sauce: A Flavorful and Hearty Dish

Serve with couscous, rice, or warm pita for a complete meal.
This dish can be stored in an airtight container in the fridge for up to 3 days.
To reheat, warm gently in a skillet or microwave, ensuring the meatballs remain tender.
Variations
Vegetarian Option: Substitute lamb with ground beef or ground turkey for a different flavor.
Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the sauce for heat.
Sweet and Savory: Add a handful of dried apricots or raisins to the sauce for a delightful balance of sweet and savory.
FAQ
Can I freeze these meatballs?
Yes! After cooking, let the meatballs cool completely, then store in an airtight container or freezer bag. They can be frozen for up to 3 months.

What if I don’t have ground lamb?
You can use ground beef, ground turkey, or even a mix of meats if preferred.

How can I make the sauce spicier?
Add a few diced green chilies or a dash of hot sauce to the sauce to add some heat.