Moroccan Lamb Meatballs in Tomato Sauce: A Flavorful and Hearty Dish

Introduction
Moroccan Lamb Meatballs in Tomato Sauce is a savory and aromatic dish that combines the richness of lamb with the vibrant spices of Moroccan cuisine. These juicy, tender meatballs are infused with bold flavors like cumin, coriander, and cinnamon, then simmered in a tangy tomato sauce. Served with couscous, rice, or warm bread, this dish is a comforting and impressive meal perfect for any occasion.

Ingredients
For the Meatballs:
1 lb ground lamb
1/4 cup breadcrumbs
1/4 cup fresh parsley, chopped
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/4 tsp ground ginger
Salt and freshly ground black pepper, to taste
1 egg
For the Tomato Sauce:
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp ground cinnamon
1 tbsp honey (optional for sweetness)
Salt and freshly ground black pepper, to taste
Fresh cilantro, chopped (for garnish)
How to Make
Make the Meatballs: