“Moroccan Cauliflower with Tahini-Honey – A Flavorful, Nutty Vegetarian Delight!”

Serve as a side dish with grilled meats, lamb, or falafel, or enjoy it as a light main course with a side of grains.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Variants:

Add More Veggies: You can add roasted carrots, sweet potatoes, or chickpeas to the dish for extra texture and flavor.
Spicy Kick: For a spicier version, add a pinch of cayenne pepper to the spice mix or drizzle some harissa sauce over the top.
Nutty Twist: Garnish with chopped toasted almonds or pine nuts for an extra nutty crunch.
FAQ:

Can I use cauliflower florets from frozen cauliflower?
Yes, you can use frozen cauliflower florets, but be sure to thaw and pat them dry before roasting to ensure they crisp up in the oven.

Can I make the tahini-honey sauce in advance?
Yes, the tahini-honey sauce can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before using, as it may thicken in the fridge.

Is this dish vegan?
If you want to make this dish fully vegan, substitute the honey with maple syrup or agave syrup for a plant-based alternative.

How do I make this dish spicier?
Add more paprika, cumin, or chili powder to the spice mix, or drizzle some hot sauce or harissa over the roasted cauliflower before serving.

Moroccan Cauliflower with Tahini-Honey is a flavorful, healthy dish with a perfect balance of savory, sweet, and nutty flavors. This roasted cauliflower, paired with a creamy tahini-honey sauce, is sure to be a hit at your next meal!