“Moroccan Cauliflower with Tahini-Honey – A Flavorful, Nutty Vegetarian Delight!”

Introduction:
Moroccan Cauliflower with Tahini-Honey is a vibrant, aromatic dish that brings the bold flavors of Morocco to your table. The cauliflower is roasted to perfection with warm spices like cumin, turmeric, and cinnamon, creating a deep, savory foundation. The dish is then drizzled with a creamy tahini-honey sauce that adds a nutty richness and a touch of sweetness. Perfect as a side dish or a light main, this recipe offers a unique twist on traditional cauliflower, making it a delicious and healthy choice for any meal.

Ingredients:

1 medium head of cauliflower, cut into florets
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp paprika
Salt and pepper to taste
1/4 cup tahini
2 tbsp honey
1 tbsp lemon juice
1-2 tbsp warm water (to thin the sauce)
Fresh cilantro or parsley for garnish (optional)
Toasted sesame seeds for garnish (optional)
How to Make: