Montecarlo Pasta: A Flavorful, Creamy Italian-Inspired Dish

Introduction: Montecarlo Pasta is a rich and creamy Italian-inspired dish that combines al dente pasta with a velvety, indulgent sauce. Featuring a blend of savory ingredients like garlic, cream, and Parmesan cheese, this dish delivers both comfort and sophistication. Often served with chicken or vegetables, it’s a versatile meal that can easily be customized to suit your tastes. Whether you’re preparing it for a casual weeknight dinner or a special occasion, Montecarlo Pasta will surely impress with its depth of flavor and creamy texture.

Ingredients:

12 oz (340g) pasta (penne, fusilli, or fettuccine work well)
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup onion, finely chopped
1 cup heavy cream
1/2 cup chicken broth (or vegetable broth for a vegetarian version)
1/2 cup grated Parmesan cheese
1 teaspoon dried basil (or fresh basil, finely chopped)
Salt and black pepper to taste
1/2 teaspoon red pepper flakes (optional, for a little heat)
1 cup cooked chicken breast, sliced (optional)
1/2 cup sun-dried tomatoes, chopped (optional)
Fresh parsley or basil for garnish
How to Make:

Cook the Pasta: