Mongolian Noodles with Ground Beef

Serving: Serve hot and garnish with chopped green onions for a fresh, flavorful finish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Add Vegetables: You can stir-fry vegetables like bell peppers, carrots, or broccoli for extra crunch and flavor.
Spicy Option: Increase the amount of crushed red pepper flakes for a spicier kick.
FAQ
Can I use a different type of meat?
Yes, ground chicken, turkey, or pork would work well in this recipe as substitutes for the ground beef.

Can I make this dish ahead of time?
While it’s best served fresh, you can make it ahead and store it in the fridge. Reheat with a little water or broth to loosen the sauce.

This Mongolian Noodles with Ground Beef is quick, flavorful, and guaranteed to be a hit for dinner!