Mongolian Noodles with Ground Beef

A quick and savory dish that combines tender noodles with flavorful ground beef and a sweet, salty sauce—perfect for a satisfying meal!

Ingredients
8 oz ramen noodles (or any thin noodles)
1 lb ground beef
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)
2 green onions, chopped (for garnish)
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
How to Make
Step 1: Cook the Noodles