Best served immediately while hot and fresh.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan or microwave with a splash of water to loosen it up.
Variations:
Add shredded cabbage or bell peppers for extra veggies.
Use ground turkey or plant-based meat for a lighter or vegetarian version.
Add chili flakes or Mongolian hot sauce for heat.
FAQ:
Is this an authentic Mongolian recipe?
It’s inspired by Mongolian flavors and ingredients, often adapted in home kitchens across the region and even in fusion cooking.
Can I use rice noodles instead?
Yes, though traditionally wheat or egg noodles are used, rice noodles are a good gluten-free alternative.
What can I serve it with?
Try it with a side of cucumber salad, steamed dumplings, or a fried egg on top for extra richness.
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