Mongolian Beef Stir-Fry with Bell Peppers & Onions: A Sweet and Savory Delight

Serving: Serve this stir-fry with steamed jasmine rice or cauliflower rice for a low-carb alternative.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if necessary.

Variations:

Add More Veggies: Feel free to add other vegetables like snow peas, mushrooms, or carrots for extra color and flavor.

Heat Level: For a spicier kick, add fresh chili slices or a drizzle of sriracha when mixing the sauce.

Protein Alternatives: Try using chicken, shrimp, or tofu instead of beef for a variation on the recipe.

FAQ:

Can I make the sauce ahead of time? Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.

Is it possible to make this dish gluten-free? Yes, simply substitute the soy sauce with tamari or a gluten-free soy sauce alternative.

Can I freeze leftovers? Yes, you can freeze the Mongolian beef stir-fry for up to a month. When ready to eat, thaw it in the fridge overnight and reheat.

Enjoy this savory and satisfying Mongolian Beef Stir-Fry with Bell Peppers and Onions, a perfect balance of textures and flavors in every bite!