Mongolian Beef Stir-Fry with Bell Peppers & Onions: A Sweet and Savory Delight

Introduction: This Mongolian Beef Stir-Fry is a quick and flavorful dish that’s perfect for a weeknight dinner. With tender slices of beef, sweet bell peppers, and a savory sauce that glazes everything to perfection, this dish brings together the best of sweet, salty, and spicy flavors. Ready in just 30 minutes, it pairs wonderfully with steamed rice for a satisfying and wholesome meal.

Ingredients:

For the Beef:

500g flank steak or sirloin, thinly sliced

2 tbsp cornstarch

1 tbsp soy sauce

1 tbsp oil for frying

For the Sauce:

3 tbsp soy sauce

2 tbsp hoisin sauce

2 tbsp brown sugar

2 tbsp water

2 garlic cloves, minced

1 tsp grated ginger

1/2 tsp chili flakes (optional)

Vegetables:

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, chopped

How to Make:

Prepare the Beef:

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