Moist & Tender Pork Chops | Flavorful and Juicy

Serving Suggestion: These pork chops pair well with mashed potatoes, roasted vegetables, or a fresh salad.

Storage: Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with some extra chicken broth to keep them moist.

Variations:

Add Vegetables: You can add vegetables like onions, carrots, or bell peppers to the skillet while simmering the pork chops to make a one-pan meal.

Spicy Twist: Add a pinch of red pepper flakes to the pan sauce for a bit of heat.

Herb Options: Feel free to swap the rosemary and thyme for other fresh herbs like sage or oregano.

FAQ:

Can I use boneless pork chops?
Yes, boneless pork chops can be used. Just be mindful that they may cook a bit faster, so adjust the cooking time accordingly.

How do I know when the pork is cooked through?
The internal temperature of the pork should reach 145°F (63°C). If you don’t have a thermometer, the pork should be firm and slightly pink in the center.

Can I use another type of mustard?
Yes, you can use yellow mustard or whole-grain mustard instead of Dijon for a different flavor.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 380 kcal per serving

Enjoy these Moist & Tender Pork Chops, a deliciously juicy and savory dish that’s sure to become a family favorite!