Moist Orange Cake with Chocolate Chips

Serve with a dusting of powdered sugar or a drizzle of melted chocolate.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

For longer storage, freeze slices wrapped in plastic wrap for up to 2 months.

Variations
Nutty Crunch: Add chopped walnuts or almonds for extra texture.

Darker Chocolate: Use dark chocolate chips for a richer flavor.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix.

FAQ
Can I use orange extract instead of fresh orange?
Yes, but fresh orange juice and zest provide the best flavor. If using extract, add 1 tsp.

How do I prevent chocolate chips from sinking?
Toss them in a little flour before folding them into the batter.

Can I make this dairy-free?
Yes! Use almond or oat milk instead of regular milk.

This keeps everything neat and easy to follow.