Serve with a dusting of powdered sugar or a drizzle of melted chocolate.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For longer storage, freeze slices wrapped in plastic wrap for up to 2 months.
Variations
Nutty Crunch: Add chopped walnuts or almonds for extra texture.
Darker Chocolate: Use dark chocolate chips for a richer flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix.
FAQ
Can I use orange extract instead of fresh orange?
Yes, but fresh orange juice and zest provide the best flavor. If using extract, add 1 tsp.
How do I prevent chocolate chips from sinking?
Toss them in a little flour before folding them into the batter.
Can I make this dairy-free?
Yes! Use almond or oat milk instead of regular milk.
This keeps everything neat and easy to follow.
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