Moist Orange Cake (No Milk!)

Serving: Serve this cake as is, or pair it with a dollop of whipped cream or a scoop of dairy-free ice cream for extra indulgence.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Variations
Orange Glaze: For an extra burst of flavor, top the cake with a simple glaze made from powdered sugar and fresh orange juice.
Citrus Twist: Try adding a little lemon zest or grapefruit zest along with the orange zest for a more complex citrus flavor.
FAQ
1. Can I use a different oil in place of vegetable oil?
Yes, you can use other oils like canola oil or coconut oil. Just be sure the oil you choose has a mild flavor so it doesn’t overpower the citrus.

2. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose contains xanthan gum or another binder to maintain the structure.

3. Can I use bottled orange juice?
While fresh orange juice is preferred for the best flavor, bottled orange juice can be used in a pinch. Just make sure it’s 100% orange juice with no added sugars or preservatives.

This Moist Orange Cake (No Milk!) is a light and delightful treat that’s sure to impress your guests with its rich, citrus flavor and soft texture!