Moist Orange Cake (No Milk!)

Introduction
This Moist Orange Cake is bursting with fresh citrus flavor and incredibly soft and tender. Made without milk, it’s perfect for those who are lactose intolerant or simply looking for a light, dairy-free dessert. With a zesty orange flavor that shines through, this cake is sure to become a favorite!

Ingredients
2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar
1 tbsp orange zest (for extra flavor)
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup (180ml) fresh orange juice
½ cup (120ml) vegetable oil
3 large eggs
1 tsp vanilla extract
How to Make
Step 1: Prepare the Oven and Pan