Moist Carrot Cake with Silky Smooth Cream Cheese Frosting

Serving: Slice the cake into generous portions and serve with a cup of tea or coffee.
Storage: Store any leftover cake in an airtight container in the refrigerator for up to 5 days. This cake can also be frozen for up to 3 months.
Variations
Add-ins: You can add raisins, shredded coconut, or other dried fruits to the batter for extra flavor and texture.
Frosting alternatives: If you prefer a lighter frosting, you can use whipped cream or mascarpone cheese instead of cream cheese.
FAQ
Q: Can I make this cake ahead of time?
A: Yes! The carrot cake can be made a day or two in advance. Just keep it covered in the fridge to maintain its freshness.

Q: Can I make this cake without nuts?
A: Absolutely! Feel free to skip the nuts if you prefer. The cake will still be delicious and moist without them.

Enjoy a slice of this moist, flavorful carrot cake with its creamy frosting—perfect for any celebration or sweet treat!