Serving Tip: These burritos are great served with a side of Mexican rice or guacamole.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Variations
Vegetarian Version: Replace the ground beef with black beans, pinto beans, or a mix of vegetables for a hearty vegetarian option.
Extra Spicy: Add more diced green chilies or a bit of hot sauce to the beef mixture for a spicier kick.
FAQ
Can I make these burritos ahead of time?
Yes, you can assemble the burritos and store them in the refrigerator for up to 24 hours before baking. Just cover them with foil and bake when ready.
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese or a combination of cheeses. Cheddar, Monterey Jack, or pepper jack cheese work great in this dish.
Enjoy your Moist Burritos—an easy and flavorful meal that’s perfect for family dinners or feeding a crowd!
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