Moist Burritos: A Flavorful, Juicy Twist on a Classic Favorite

Introduction:
Burritos are a popular comfort food, and while they’re delicious, sometimes they can be a bit dry. Enter Moist Burritos, a game-changer in the world of Mexican cuisine! With a combination of juicy, tender fillings wrapped in a soft tortilla, these burritos offer a delightful, flavorful bite in every mouthful. Whether you’re filling them with seasoned beef, chicken, or beans, the addition of a saucy or creamy component ensures every bite is moist, flavorful, and satisfying. These burritos are perfect for anyone looking to elevate their burrito experience with a juicy twist.

Ingredients (Makes 4 burritos):

For the Filling:

1 lb ground beef (or chicken, pork, or beans for a vegetarian option)
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for heat)
1/4 cup tomato paste
1/2 cup beef or chicken broth
Salt and pepper to taste
For the Sauce:

1/2 cup sour cream or Greek yogurt
1/4 cup salsa or enchilada sauce
1 tablespoon lime juice
1 teaspoon hot sauce (optional)
Salt and pepper to taste
Additional Ingredients:

4 large flour tortillas
1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
1 cup lettuce, shredded
1/2 cup diced tomatoes
1/2 cup sliced avocado or guacamole (optional)
How to Make:

Cook the Filling: