Moist Blueberry Cake – A Burst of Fresh Flavor in Every Bite

Introduction:
Indulge in the sweet, vibrant flavors of fresh blueberries with this Moist Blueberry Cake. The cake is soft, tender, and perfectly balanced with the natural sweetness of juicy blueberries. This dessert is a delightful treat for any occasion, from a casual afternoon snack to a special celebration. Topped with a light glaze or served with a dollop of whipped cream, this cake offers a burst of freshness in every bite. Easy to make and incredibly satisfying, it will quickly become a family favorite.

Ingredients:
For the Blueberry Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream (or Greek yogurt)
1/4 cup whole milk
1 1/2 cups fresh blueberries (or frozen, thawed)
Zest of 1 lemon (optional, for added flavor)
For the Glaze (Optional):

1/2 cup powdered sugar
1 tablespoon fresh lemon juice (or milk)
1/2 teaspoon vanilla extract
How to Make:

Prepare the Oven and Pan: