Introduction
Banana cake is the ultimate way to use overripe bananas, transforming them into a luscious, moist dessert that’s bursting with flavor. Topped with rich cream cheese frosting, this cake is perfect for birthdays, tea time, or simply indulging your sweet tooth. This recipe is easy to follow and guaranteed to impress!
Ingredients
For the Banana Cake:
3 large ripe bananas, mashed (about 1½ cups)
2½ cups all-purpose flour (or almond flour for a gluten-free option)
1½ tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ cup unsalted butter, softened
1 cup coconut sugar or brown sugar
2 large eggs
1 tsp pure vanilla extract
¾ cup buttermilk (or milk + 1 tsp vinegar)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered erythritol (or powdered sugar)
1 tsp pure vanilla extract
How to Make
Preheat and Prep:
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