Moist and Zesty Orange Cake: A Refreshing Citrus Delight

This cake can be served as is or topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Leftovers can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake, although the glaze may lose some of its shine.
Variations

Add More Citrus: For an extra citrusy punch, you can add lemon zest or grapefruit zest to the cake batter or glaze.
Add Nuts: Incorporate chopped walnuts or almonds into the cake batter for a crunchy texture contrast.
Frost the Cake: If you prefer a more decadent cake, you can frost the entire cake with cream cheese frosting or a simple buttercream frosting flavored with orange extract.
FAQ

Q: Can I use store-bought orange juice instead of fresh juice?
A: While fresh orange juice gives the best flavor, you can use store-bought orange juice in a pinch. Just make sure it’s 100% pure orange juice for the best results.

Q: Can I make this cake ahead of time?
A: Yes, this cake can be made a day in advance. Just store it in an airtight container, and drizzle the glaze on top right before serving to keep it fresh.

Q: Can I freeze this cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. Thaw it overnight in the refrigerator before serving.

This Moist and Zesty Orange Cake is the perfect treat to brighten up your day. With its light, citrusy flavor and simple glaze, it’s an easy yet impressive dessert that will have everyone coming back for seconds!