Moist and Flavorful Carrot Sheet Cake

Serve at room temperature or chilled for a firmer texture.

Store in an airtight container in the fridge for up to 4 days.

Freeze unfrosted cake layers for up to 2 months.

Variations
Dairy-Free: Use dairy-free cream cheese and butter alternatives.

Nut-Free: Skip the nuts or replace them with sunflower seeds.

Extra Spiced: Add a pinch of cloves or ginger for deeper flavor.

FAQ
1. Can I make this cake ahead of time?
Yes! You can bake the cake a day before and frost it just before serving.

2. What’s the best way to grate carrots for this cake?
Use a fine grater to ensure soft, evenly distributed carrots in the batter.

3. Can I use whole wheat flour instead?
Yes, but the cake will be slightly denser. Use half whole wheat and half all-purpose for a balanced texture.