Moist and Delicious Peach Drizzle Bread

Serving: Enjoy a slice of this Peach Drizzle Bread with a cup of coffee or tea for the ultimate snack or breakfast treat.

Storage: Store the bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week, though it’s best served fresh.

Variations:

Peach and Raspberry: Swap some of the peaches with fresh raspberries for a tangy twist.

Spices: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.

Vegan Option: Use dairy-free butter and non-dairy milk (such as almond or oat milk) to make the bread vegan-friendly.

FAQ:

Can I use frozen peaches instead of fresh ones? Yes, frozen peaches can be used. Just make sure to thaw and drain them before adding them to the batter to prevent excess moisture.

Can I freeze this bread for later? Absolutely! This bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It will keep for up to 3 months in the freezer. Thaw at room temperature before serving.

What can I use instead of chia seeds for garnish? You can substitute chia seeds with toasted coconut flakes, slivered almonds, or even a sprinkle of extra cinnamon sugar for a different flavor profile.

Enjoy this deliciously moist Peach Drizzle Bread, perfect for any occasion!