Mocha Noir Dream Ice Cream – A Dark Decadence of Coffee & Chocolate Splendor

Serving: Serve the ice cream in a bowl or on a cone, and top with whipped cream, chocolate shavings, or a drizzle of espresso for an added touch of luxury.
Storage: Store the ice cream in an airtight container in the freezer for up to 1 week. For best texture, allow it to soften for a few minutes at room temperature before scooping.
Variations:
Add a Swirl of Caramel: Add a ribbon of caramel sauce to the ice cream during the last few minutes of churning for a sweet contrast.
Mocha Fudge: Swirl in some chocolate fudge sauce for an even more decadent treat.
Coffee Ice Cream Version: If you prefer a stronger coffee flavor, use espresso or a double shot of coffee instead of regular brewed coffee.
FAQ:
Can I use decaffeinated coffee in this recipe?

Yes! You can use decaffeinated coffee if you prefer a non-caffeinated version of this ice cream.
What if I don’t have an ice cream maker?

No problem! Pour the mixture into a shallow container and freeze, stirring every 30 minutes until it reaches your desired consistency. This will take about 3-4 hours.
Can I use a non-dairy milk?

Yes, you can substitute whole milk with almond milk, coconut milk, or oat milk for a dairy-free version of this ice cream.
Enjoy your Mocha Noir Dream Ice Cream—the perfect indulgence for any coffee and chocolate lover!