Mocha Bliss Cake with Lotus Cream Icing: A Heavenly Treat for Coffee and Chocolate Lovers

Serve chilled or at room temperature with a hot cup of coffee.

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Allow the cake to sit at room temperature for 15 minutes before serving if stored cold.

Variations:

Add chocolate chips to the batter for extra indulgence.

Sprinkle crushed Lotus biscuits on top for texture and crunch.

Use a mocha glaze instead of icing for a lighter finish.

FAQ:

Can I make this cake without coffee?
Yes! Just skip the dissolved coffee if you prefer a pure chocolate flavor.

Can I use store-bought frosting instead?
Absolutely, but the homemade Lotus cream adds a unique touch that’s hard to beat.

Is this recipe freezer-friendly?
The cake layers (without icing) can be wrapped and frozen for up to 2 months. Thaw and ice when ready to serve.