Serve chilled or at room temperature with a hot cup of coffee.
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Allow the cake to sit at room temperature for 15 minutes before serving if stored cold.
Variations:
Add chocolate chips to the batter for extra indulgence.
Sprinkle crushed Lotus biscuits on top for texture and crunch.
Use a mocha glaze instead of icing for a lighter finish.
FAQ:
Can I make this cake without coffee?
Yes! Just skip the dissolved coffee if you prefer a pure chocolate flavor.
Can I use store-bought frosting instead?
Absolutely, but the homemade Lotus cream adds a unique touch that’s hard to beat.
Is this recipe freezer-friendly?
The cake layers (without icing) can be wrapped and frozen for up to 2 months. Thaw and ice when ready to serve.
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