Mocha Bliss Cake with Lotus Cream Icing: A Heavenly Treat for Coffee and Chocolate Lovers

Introduction:
Indulge in the perfect harmony of rich coffee and deep chocolate flavors with this irresistible Mocha Bliss Cake, topped with a luxurious Lotus cream icing. This cake is soft, moist, and decadent—an ideal dessert for cozy gatherings, birthdays, or when you’re simply craving something sweet and bold. The creamy Lotus topping adds a caramelized, spiced finish that makes every bite unforgettable.

Ingredients:

For the Cake:

200 g all-purpose flour

200 g sugar

200 g butter, softened

4 eggs

50 g cocoa powder

2 teaspoons baking powder

1 teaspoon baking soda

1 pinch of salt

2 tablespoons instant coffee dissolved in 2 tablespoons hot water (optional for stronger coffee flavor)

For the Lotus Cream Icing:

150 g Lotus Biscoff spread

100 g cream cheese, softened

50 g powdered sugar (adjust to taste)

2–3 tablespoons heavy cream (to adjust consistency)

How to Make:

Preheat and Prepare: