Mixed Grill Platter with Fries: A Hearty Feast for All

Serve: This mixed grill platter is perfect for a family meal or a gathering with friends. Serve it with a side of refreshing salad or a cold drink for an extra special touch.

Storage: Leftover meats can be stored in the fridge for up to 3 days. Reheat them on the grill or in a skillet to bring back their smoky flavor.

Variations:
Add Veggies: Grill some vegetables like bell peppers, onions, or zucchini to add some color and flavor to your platter.

Spicy Kick: If you love heat, try marinating the meats with chili powder or cayenne pepper for an extra fiery bite.

FAQ:
Can I use other meats for the grill? Yes, feel free to swap out the meats for others like lamb chops, turkey, or fish fillets based on your preferences.

How do I make the fries extra crispy? For crispier fries, make sure they’re spread evenly on the baking sheet and flipped halfway through baking. You can also freeze the fries for 30 minutes before cooking for an extra crispy result.

This Mixed Grill Platter with Fries is a perfect choice for your next meal with loved ones! Enjoy the smoky, tender grilled meats and crispy fries, all complemented by a flavorful dipping sauce.