Mix Lipton tea, cloves and g

1-2 teaspoons of honey or maple syrup (optional, for sweetness)
1⁄2 teaspoon lemon juice (optional, for more coolness)
Instructions :
Boil water: Start by bringing two cups of boiling water to a small saucepan or kettle. The key to good tea is to use fresh, filtered water to ensure a clean and crisp taste.
Add cloves and ginger: Once the water reaches a boil, add the cloves. The cloves give a warm, slightly peppered spice, while the ginger adds an invigorating, bold kick. Let the spices simmer for about 5-7 minutes, allowing their flavors to fully infuse into the water.
Insert Lipton Teabag: turn off the heat and add your Lipton Teabags to infused water. Cover the saucepan with a lid and let the tea stiff for 3-5 minutes, depending on the strength you like. If you prefer a softer taste, remove the teabag after 3 minutes; for a bolder flavor, let it simmer for a full 5 minutes.
Stretch and soften: once steeped,