Minty Feta Flatbreads: Mediterranean Flavor in Every Bite

Serving: These flatbreads are great on their own or paired with a side salad or yogurt for extra freshness.

Storage: Store any leftover flatbreads in an airtight container for up to 2 days. Reheat in a skillet for a few minutes to restore their crispiness.

Variations
Add Protein: Add cooked chicken or lamb for a more substantial meal.

Cheese Swap: Swap feta for ricotta or goat cheese for a different flavor profile.

FAQ
1. Can I use regular flour instead of self-raising flour?
Yes, you can use all-purpose flour, but you’ll need to add 1-2 teaspoons of baking powder to help the dough rise.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours before cooking.

These Minty Feta Flatbreads are simple, fresh, and packed with Mediterranean goodness. Enjoy the burst of flavors in every bite! 🌿🧀