Mini Sandwiches with Egg Salad: A Creative Finger Food for Any Occasion

Serving: Best served chilled or at room temperature. Arrange on a platter for a beautiful presentation.

Storage: Store assembled sandwiches in an airtight container in the fridge for up to 24 hours. Keep the egg salad separately if preparing ahead to prevent soggy bread.

Variations:
Add-ins: Mix in finely chopped pickles, celery, or even a pinch of curry powder for extra flavor.

Bread choices: Use mini croissants, brioche buns, or crackers for different textures.

Low-carb: Use cucumber slices instead of bread for a refreshing low-carb option.

Spice it up: Add a dash of hot sauce or a pinch of cayenne for a little heat.

FAQ:
Q: Can I make the egg salad ahead of time?
A: Yes! It keeps well in the fridge for up to 3 days, making it perfect for prepping in advance.

Q: How do I keep the sandwiches from getting soggy?
A: Buttering the bread or using a lettuce layer helps create a moisture barrier. Assemble close to serving time for best texture.

Q: Can I use store-bought egg salad?
A: Absolutely, if you’re short on time. But homemade offers fresher flavor and lets you control the seasoning.