Mini Sandwiches with Egg Salad: A Creative Finger Food for Any Occasion

Introduction:
Looking for a classy yet easy appetizer that pleases every crowd? These Mini Egg Salad Bites are the perfect solution. They combine the timeless flavor of creamy egg salad with the charm of bite-sized sandwiches. Whether you’re planning a brunch, tea party, baby shower, or just want something quick and satisfying, these little treats deliver both flavor and style.

Ingredients:
For the Egg Salad:

6 hard-boiled eggs, peeled and chopped

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon lemon juice

Salt and black pepper to taste

1 tablespoon chopped fresh chives or green onions (optional)

For the Mini Sandwiches:

12 slices of soft sandwich bread (white, whole wheat, or your choice)

Butter (optional, for spreading)

Fresh lettuce leaves (optional)

Microgreens or cress for garnish (optional)

Small cookie cutter or round glass (optional, to shape)

How to Make:
Prepare the egg salad:

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