Introduction: These Mini Pumpkin Cheesecakes are the perfect fall treat! With a buttery graham cracker crust, a creamy spiced pumpkin filling, and an optional whipped cream topping, they’re an irresistible dessert that’s sure to impress at any holiday gathering. Plus, they’re the perfect size for individual servings!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Pumpkin Cheesecake Filling:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup canned pumpkin puree
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
For the Topping (optional):
Whipped cream
Ground cinnamon or pumpkin pie spice
How to Make:
Prepare the Crust:
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