Mini Pizza Cups Recipe – A Fun and Tasty Twist on Pizza!

Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or a light coating of olive oil.
Roll out the biscuit dough and cut each biscuit into quarters to form smaller pieces.
Press each piece into the muffin cups, creating a little dough base that lines the bottom and sides of each cup.
Step 2: Add the Sauce and Toppings
Spoon about a tablespoon of pizza sauce into each dough-lined muffin cup.
Sprinkle each with a generous amount of shredded mozzarella cheese.
Add your desired toppings—pepperoni, sausage, vegetables, or whatever you prefer.
Sprinkle with dried oregano, salt, and pepper for extra flavor.
Step 3: Bake the Pizza Cups
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the dough is golden and the cheese is bubbly and slightly browned.
Once baked, remove the muffin tin from the oven and allow the pizza cups to cool slightly before removing them from the tin.
Step 4: Serve and Garnish
Carefully remove the pizza cups from the muffin tin and arrange them on a serving plate.
Garnish with freshly chopped basil and red pepper flakes, if desired, for an added touch of freshness and spice.
Serving and Storage Tips