Mini Pepperoni Pizzas: Bite-Sized Perfection for Pizza Lovers

Serving: These mini pepperoni pizzas are perfect for serving at parties, game nights, or as a fun family meal. Serve them with a side of salad or veggies for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.
Variants

Veggie Version: Swap the pepperoni for your favorite vegetables, such as bell peppers, mushrooms, onions, and olives.
Cheese Lovers: For extra cheese flavor, layer mozzarella with cheddar, parmesan, or provolone.
BBQ Chicken Mini Pizzas: Use BBQ sauce instead of pizza sauce and top with cooked chicken, red onions, and cilantro for a twist on the classic.
FAQ
Q: Can I use homemade pizza dough instead of mini crusts?
A: Absolutely! If you prefer homemade pizza dough, roll it out into small rounds to make mini pizzas. Pre-bake the dough for 5-7 minutes before adding the toppings.

Q: Can I freeze mini pizzas?
A: Yes, you can freeze these mini pizzas! Assemble them, but don’t bake them. Freeze on a baking sheet, then transfer them to a freezer bag. When ready to enjoy, bake from frozen at 400°F (200°C) for about 10-12 minutes.

Q: Can I add other toppings?
A: Yes, feel free to customize the pizzas with your favorite toppings, such as sausage, bacon, bell peppers, or even pineapple!

These Mini Pepperoni Pizzas are the perfect balance of crispy, cheesy, and savory—everything you love about pizza in a cute, bite-sized package! Ideal for any occasion, they’re sure to become a favorite snack or meal in your household.