Mini Pancake Recipe: Bite-Sized Breakfast Delights

Serving: Mini pancakes are perfect for a fun breakfast or brunch. Serve them in little stacks for a playful presentation or as individual pancakes for easy snacking.
Storage: Store any leftover mini pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or on a skillet to restore their fluffiness.
Variants:
Chocolate Chip Mini Pancakes: Stir in 1/4 cup of mini chocolate chips into the batter for a sweet twist.
Banana Mini Pancakes: Add 1/4 cup of mashed banana to the batter for a fruity version.
Vegan Mini Pancakes: Use non-dairy milk (such as almond or oat milk), a flax egg, and vegan butter for a dairy-free, egg-free option.
FAQ:
Q: Can I make these mini pancakes in advance?
A: Yes! You can cook the mini pancakes in advance and store them in the fridge or freezer. Reheat them in a skillet or microwave for a quick and easy breakfast.

Q: Can I make the batter ahead of time?
A: Yes, the batter can be made ahead of time and stored in the fridge for up to 24 hours. Just give it a quick stir before using.

Q: How do I keep the pancakes warm while I cook the others?
A: You can keep the cooked pancakes warm by covering them with a kitchen towel or placing them on a baking sheet in a low-temperature oven (about 200°F or 93°C).

These Mini Pancakes are a fun and tasty way to enjoy a classic breakfast favorite. Whether you’re serving them to a crowd or enjoying them on your own, they’re sure to be a hit!