Mini Crème Brûlée Cheesecakes: A Perfectly Sweet and Creamy Dessert”

Serving: Serve the mini cheesecakes chilled for a refreshing and indulgent treat. The caramelized sugar topping adds a delightful crunch, so enjoy right after torching.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The caramelized topping may lose its crunch after being stored, but the cheesecakes will remain delicious.
Variants
Fruit Topping: Add a layer of fresh berries or a fruit compote on top of the cheesecake filling before caramelizing the sugar for an added burst of flavor.
Chocolate Drizzle: Drizzle melted chocolate over the cooled cheesecake before caramelizing the sugar for a rich chocolatey twist.
Flavored Cheesecake: Experiment with flavored extracts like almond, hazelnut, or orange to infuse your cheesecakes with a different dimension of flavor.
FAQ
Q: Can I use a regular cheesecake pan instead of mini pans?
A: Yes, you can use a regular 9-inch cheesecake pan. Just be sure to adjust the baking time accordingly. A full-size cheesecake will take longer to bake and cool.

Q: Can I make these ahead of time?
A: Yes, these mini cheesecakes can be made up to 2 days ahead. Refrigerate them after baking, and then torch the sugar topping right before serving.

Q: Can I use a different type of crust?
A: Absolutely! You can swap the graham cracker crust for an Oreo cookie crust, almond flour crust, or any crust you prefer.