Mini Brown Butter Peach Tarts Recipe

Serving: These tarts are perfect on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage: Store any leftover tarts in an airtight container for up to 2 days. They are best enjoyed fresh but can be reheated in the oven at 350°F (175°C) for a few minutes to crisp them up.
Variations
Add Nuts: Top the tarts with crushed pecans or almonds before baking for added texture and flavor.
Other Fruit Options: Try substituting the peaches with other fruits like apples, berries, or plums for a twist.
FAQ
Can I make these tarts ahead of time?
Yes, you can prepare the tarts ahead of time and store them in the fridge before baking. Simply assemble the tarts, cover them with plastic wrap, and refrigerate until you’re ready to bake.

Can I use a different pastry?
If you don’t have puff pastry, you can substitute it with a shortcrust pastry for a sturdier base, though it will be less flaky than puff pastry.