Mini Banana Pudding Cheesecakes

Serving: These mini cheesecakes are perfect for serving at parties, picnics, or as a small dessert after dinner.

Storage: Keep in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.

Variations:
Chocolate Banana: Add chocolate chips to the filling for a chocolate banana twist.

Coconut Banana: Add shredded coconut to the crust or filling for a tropical flavor.

FAQ:
Can I use fresh bananas instead of mashed? Yes, fresh bananas can be used. Just mash them well before adding them to the cheesecake filling.

Can I make this ahead of time? Absolutely! These mini cheesecakes can be made a day or two in advance and kept in the fridge.

These Mini Banana Pudding Cheesecakes are sure to be a hit at your next gathering with their creamy texture and sweet, nostalgic flavor! Enjoy!