Serving: These mini cheesecakes are perfect for serving at parties, picnics, or as a small dessert after dinner.
Storage: Keep in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.
Variations:
Chocolate Banana: Add chocolate chips to the filling for a chocolate banana twist.
Coconut Banana: Add shredded coconut to the crust or filling for a tropical flavor.
FAQ:
Can I use fresh bananas instead of mashed? Yes, fresh bananas can be used. Just mash them well before adding them to the cheesecake filling.
Can I make this ahead of time? Absolutely! These mini cheesecakes can be made a day or two in advance and kept in the fridge.
These Mini Banana Pudding Cheesecakes are sure to be a hit at your next gathering with their creamy texture and sweet, nostalgic flavor! Enjoy!
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