Introduction:
These Mini Banana Pudding Cheesecakes are a delightful twist on the classic banana pudding! With a crunchy vanilla wafer crust, a creamy banana-flavored cheesecake filling, and topped with whipped cream, these bite-sized treats are perfect for any occasion.
Ingredients:
For the Crust:
1 cup crushed vanilla wafers
3 tbsp melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup sweetened condensed milk
1/2 cup mashed banana
1 tsp vanilla extract
1 cup whipped topping (Cool Whip)
How to Make:
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