Mini Banana Cream Tarts (No-Bake) – The Perfect Dessert Delight!

Serve chilled, directly from the fridge for a refreshing experience.

Best enjoyed the same day due to the fresh bananas, but can be stored in the fridge for up to 2 days.

To avoid banana browning, add banana slices as a garnish just before serving.

Variations:
Chocolate twist: Add a layer of melted chocolate or Nutella under the banana cream.

Tropical version: Mix in crushed pineapple or coconut flakes for a fruity variation.

Nutty flavor: Stir in a spoonful of peanut butter or sprinkle crushed peanuts on top.

FAQ:
Can I make these ahead of time?
Yes, but it’s best to assemble the day of serving to keep the banana flavor fresh and the cream firm.

Can I freeze them?
Freezing is not recommended due to the texture of the banana cream after thawing—it may separate or become watery.

What can I use instead of graham crackers?
Digestive biscuits, vanilla wafers, or even crushed pretzels work well for the crust.

Final Thoughts:
These Mini No-Bake Banana Cream Tarts are quick, creamy, and absolutely irresistible. Whether you’re looking for a crowd-pleaser or a sweet treat for yourself, this dessert hits all the right notes with minimal effort.